Japanese Cuisine, Arts and Crafts and Sushi.

 

   Green Tea - Sencha

   
 


How to make a regular cup of
green tea (Sencha).


Green Tea: 2 table spoons (10g)

         
 


  Pour boiling water into tea cups. Put Green Tea into a teapot. When hot water cools down to about 80 degrees celsius (176 F) and pour into the teapot.
 
  Wait about 45 - 60 seconds.
 Pour tea into cups equally
until the last drop.
 You can repeat using the same tea until tea flavor gets too weak.
 

Storing Green Tea.