Japanese Salad Dressing


   
 
 


This is basic Japanese salad dressing recipe.

Ingredients
(150cc~200cc)


Soy sauce: 2 tablespoons (30cc)
Rice vinegar: 3 tablespoons (50cc)
Oil: 3 tablespoons (50cc)
(Neutral oil like Canola or grapeseed)
Salt & pepper:


     
 
   
 
   
 
 

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Japanese Cuisine, Arts and Crafts. Illustrated how to instructions by Japanese designer Little Akiko.