Japanese Salad Dressing



	This is basic Japanese salad dressing recipe. Ingredients (150cc~200cc) Soy sauce: 2 tablespoons (30cc) Rice vinegar: 3 tablespoons (50cc) Oil: 3 tablespoons (50cc) (Neutral oil like Canola or grapeseed) Salt & pepper:

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Japanese Cuisine, Arts and Crafts. Illustrated how to instructions.