Konbu Katsuo Dashi

(Japanese fish and seaweed stock)

This is basic Japanese Seaweed and fish stock recipe.

Serving for 4 persons. Finished 3 1/2 cups. Dashi Kombu: one sheet (10g) Bonito Flakes: 20g Water: 4 cups

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Japanese Cuisine, Arts and Crafts. Illustrated how to instructions by Japanese designer Little Akiko.