Japanese Cuisine, Arts and Crafts and Sushi.
Maki Sushi (Sushi Rolls) |
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 Futomaki is Big Rolls.Hosomaki is small Rolls.
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| Use one whole sheet of seaweed for Futomaki, 1/2 sheet of seaweed for Hosomaki. |
(Making Hosomaki) Put a 1/2 sheet of seaweed on a rolling mat shiny side down. |
Place the rice ball (3 to 4 handfuls) in the center of seaweed. |
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| Spread the rice left to right. Leave space on top and bottom of sheet. |
Put anthing you like in the center of the rice. |
Pull up the end of the mat. |
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| Roll! |
Lightly squeeze and make your roll in a circular or triangular shape. |
Open the mat and push sides of roll to fix. |
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| Cut in half. |
Cut in half again. |
Cut in half again. |
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