Maple Coated Almonds - How to Make - Illustated Articles

   Japanese Cuisine, Arts and Crafts and Sushi.

   
 

   Maple Coated Almonds

 


This is easy to make and tasty!


Natural Almonds: 60g
Maple syrup: 1/4 cup Butter: 5g

        
 
 

  Toast almonds 5 to 6 minutes in a 300 degree F oven.
Heat Maple syrup in a pan at medium heat,
add butter and mix well. Stop the heat when butter melts.


   
 
  Add toasted almonds and stir until almonds are
well coated with syrup.


When they have cooled down, tranfer to a bowl.