Matcha Ice Cream


(Green Tea Ice Cream)

Ingredients (for 8 servings)

Heavy cream : 500 ml (2 cups)
Whole milk: 500 ml (2 cups)
2 Egg yolks
Sugar : 1/2 cups
Matcha powder : 3 teaspoons

About Little Akiko.com

Japanese Cuisine, Arts and Crafts. Illustrated how to instructions by Japanese designer Little Akiko.