Miso Soup
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Serving for 4 persons Miso Paste: 2 table spoons(about 40g) Water: 600 ml Bonito Stock: 1 stick (5g) *Dashi: 600 ml(Start figure 4) Green Onion: 1 Tofu: 100g (1 package) Dry Wakame: handfull |
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Japanese Cuisine, Arts and Crafts. Illustrated how to instructions.