Sushi Rice


Ingredients (for 3 to 4 persons)

Sushi Rice: 2 cups Water: 2 cups (if you use pot: 600 ml) Rice vinegar: 60 ml Sugar: 2 tablespoons Salt: 1 tea spoon

About Little Akiko.com

Japanese Cuisine, Arts and Crafts. Illustrated how to instructions by Japanese designer Little Akiko.