Sushi Rice


Sushi Rice
Ingredients (for 3 to 4 persons) Sushi Rice: 2 cups Water: 2 cups (if you use pot: 600 ml) Rice vinegar: 60 ml Sugar: 2 tablespoons Salt: 1 tea spoon

Wash the rice wellseveral times.	Transfer the rice to the rice cooker or cooking pot. Add water and leave it about 30 to 60 minutes. .	Prepare your sushi vinegar. Mix vinegar, sugar and salt together.


Start cooking!	Start cooking rice at hight heat untill water starts boiling. You must leave it covered.	Simmer at low heat allowing the rice to steam for 15 minutes. Remove your pot from the heat and let stand covered for another 15 minutes.


Transfer the hot rice into the mixing bowl. Mix the rice and sushi vinegar together. Don't mash your rice!	Use fan to remove excess moisture and make rice shine as you are mixing the rice and vinegar.